CTC Exeter Christmas Lunch Dec 26

The Exeter CTC Christmas Lunch will be held at the Thatched House, Exwick Road, Exeter on Thursday 10th December at 12.30pm.

I am delighted to invite you to the CTC Christmas lunch to be held at The Thatched House, Exwick Road, Exeter EX4 2BQ which will be opening exclusively for us 

Please see this year’s Christmas menu below:

Starters

Honeyed Carrot Soup (v, gf option) with crusty bread and salted butter

Beetroot and Horseradish Terrine (Vegan/gf option) with crusty bread and vegan butter

Warm Brie Salad (v) Golden-fried Brie with a crisp breadcrumb crust and a molten, creamy centre, with mixed salad

Baked Ham Hock Pots Slow cooked seasoned ham hock meat, served with crusty bread and salted butter

Teriyaki Salmon Kebabs with a mixed salad

*****

Mains

Roast Turkey and All the Trimmings (GF): Roasted turkey breast with sage and onion stuffing, seasonal vegetables, roasted potatoes, gravy and a pig in blanket.

Pork and Apple Battenburg (gf option) Pork tenderloin and herb pork sausage meat, circled with puff pastry and topped with an apple glaze, roast potatoes, seasonal vegetables and gravy

Truffle Beef Steak Stack (gf option) Steak mince patties with mushroom and onions stacked and coated with truffle paste, served with truffle and parmesan fries and a winter slaw

Butternut Squash Wellington (vegan), served with vegan gravy, roast potatoes and seasonal vegetables

Pan Fried Salmon (gf) Salmon fillet in a garlic, soy and honey glaze with new potatoes and seasonal vegetables 

*****

Desserts

White Chocolate Blondie (v/gf) served with vanilla ice cream

Grilled Pineapple slices (v/gf) with coconut and rum mascarpone and lime zest

Yule Log (v) Chocolate sponge roulade filled with a rich chocolate ganache, served with clotted cream

Tiramisu (vegan) Cashew nuts and coconut milk with coffee and coffee liqueur

Christmas Pudding (V): Rich, steamed pudding bursting with brandy infused dried fruits and warm spices, served with brandy sauce. 

(V) = Vegetarian     (Vegan) = Vegan     (GF) = Gluten free

Two Courses:              £33.00             Three Courses:           £38.50

(including a 10% service charge)

Please inform us of any allergies or other dietary requirements at the time of your order. 

Please note that our kitchen contains many allergens, we cannot guarantee any of our dishes are “FREE FROM”

*****

Kindly email your menu choices to [email protected] no later than Friday 20th November. At the same time, please confirm that the appropriate amount (i.e. £33.00 or £38.50 depending on your menu choices) has been paid to the club’s account.

Note that all other items such as drinks, coffee/tea, etc will need to be paid separately at the bar. 

As in earlier years, I would like to encourage members to bring their partners along to this event. We have enjoyed excellent service for the past two years at this venue, so I hope that once again, as many of you as possible will be able to join us. 

I look forward to seeing everyone on the day!

Kind regards

Paul Ewings

Chair - Exeter CTC