15 December: Spoof cycling Christmas menu

CTC's Christmas Menu for Cyclists

15 December: Spoof cycling Christmas menu

CTC invites you to a cracker of a Christmas feast with a spoof cycling menu to whet any appetite. CTC's Tony Upfold dons his best chef’s gear for the day to make a real meal of it. Don’t be late…Dawes open at midday!

 

STARTERS

Salmon GravAudax

Devils on Ridgeback

Braked Potato in tandem with Jalabert Cheese & Crankberry Sauce

Nicole Cooked Ham, Oscar Egg & Cipollinis

Pump-kin Soup with Pierre Rolland Butter

 

MAIN COURSE

Roast Turkey, with Stage and Onion Stuffing & Tread Sauce

Pedallion of Beef

CTCfood Platter in a Specialized Marin-ade

Escalope of Velo

Wingnut Roast

Brooks Saddle of Lamb or Pannier Rack of Lamb

Filet Fignon

Merckxed Grill, including Spokey Bacon, Fork Chipolatas,

SavelHoy Sausage & Roched Eggs

 

VEGETABLES

Paris-Brussels Sprouts, Carradiced Carrots, Parsclips &

Boiled or Roast SPDS (using Yellow Jersey Potatoes)

 

DESERTS

Chocolate Yule Cog

Sprints Pies with Bradley Butter

Christmas Padding

Biked Alaska

Ice-cream Kone

Cheese Boardman (a selection of the best French Froomeage)

 

TO DRINK

A Selection of Gears & Wines (Red or Voight), including Spanish Vuelta or Italian Pinarello, washed down with a glass of Hugh Porter

We also serve Tea or Coppi

 

CLEAT, DRINK AND BE MERRY!

 

Sponsored Advert
Sponsored Advert
Sponsored Advert
Sponsored Advert
Join Cycling UK to help us change lives and communities through cycling
Join Cycling UK to help us change lives and communities through cycling
Membership gives you peace of mind insurance, discounts in cycle shops, rides & routes